国产午夜成人AV在线播放,久久精品免费,久久精品国产曰本波多野结衣,久久综合综合久久,欧美日韩大片,青青草国产精品欧美成人,少妇愉情理伦片丰满丰满午夜,久久综合亚洲一区二区三区

Our country has a variety of freshwater fish, freshwater fish are easy to breed, high yield, low price, and the rich variety of amino acid, EPA, DHA and human needs a variety of minerals and trace elements. But due to some freshwater fish ( carp, carp ) meat is poor, easy to corruption, is not easy to preserve. The fried, seasoned, vacuum packaging process, can produce beautiful color, good taste of the fried instant food. The process has low production cost, convenient and simple, suitable for small and medium enterprises production, but also for the freshwater fish processing to provide an effective way.

One, production process

Raw materials washing acid rinsing drying diced salted fried and seasoned stirring vacuum packaging and sterilization inspection of finished products

Two, the key points of producing

1 raw materials processing

2 acetic acid processing

3 salted

4 fried dried fish, using vegetable oil to fry. Oil temperature control at 160 degrees C, fish every time quantity for oil 10%. Fried fish, be broke surface, at any time to flip, mess up, to prevent the fish block adhesion, time 3 - 5min, fried fish pieces of solid, yellow brown is appropriate.

5 flavored liquid configuration

The 6 season

7 mixing

Measurement of the 8 packaging, sterilization