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| potato production copy of shrimp |
| Release time:2012/6/21 |
| A, product characteristics of approximate shrimp, quality crisp, refreshing taste sweet. Second, the formula materials chips 1000 g, fine flour, 100 g, eggs 2, 250 ml water. Three, the process of making method five steps, as follows: 1. The raw material processing choose a big, less water, no green, not germination, no serious potatoes as raw material mechanical damage. Will potatoes clean, remove skin and cut into 1.5 mm thick slices, then cut into the same size of circular piece or square slice. Then rinse remove starch, remove and waterlogging caused by excessive rainfall, and air basks in or drying. 2. Flour paste wrapped first the fine flour into a water, stir well, and will open an egg tell egg white, and will face in a FenHu egg white uniform mixing, and then will the land surface FenHu into pieces, and let the chips full wrapped in pastry. 3. Baked dry air on the potato chips will paste evenly spread the air on screen, and build the flies nets cover, placed in ventilation, dry air basks in dry, or in oven roasted dry. 4. According to the packing storage chips into profession the composite film, take vacuum seal to prevent oxidative rancidity. The storage conditions should ventilated, avoid light, low temperature. 5. Fried method to serve, will copy of Fried shrimp into the machine ZhaZhi, the oil temperature is not high, in case Fried paste, fresh ZhaZhi colour and lustre, surface bubbles by rapid out can. Shijiazhuang city good days mechanical technology Co., LTD. With advanced technology, reliable quality, service satisfaction policy, all embark from the customer, to create the first brand of Chinese food machinery. |
To address:Xiying Industrial Park North Friendship Road ShiJiaZhuang City,HeBei
Phone: 400-800-2076
Fax: 0311-67907859
E-mail: jiarijixie@yahoo.cn
Website: tsggc.com
