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Fried methods some Fried
Release time:2012/6/26
  More applicable to animal raw materials. Take fresh animal lean lean, after forming, condiments or pickled, and starch, egg and water in a hang paste sizing, from 190 to 220 degrees Celsius in the hot oil fry ripe namely for Fried, such as Fried tenderloin, Fried pseudosciaena polyactis, Fried pork spareribs, etc. Product characteristics is dry, sweet excessive, outside the crisp tender, colour and lustre is red yellow.
 
Shijiazhuang city good days mechanical technology Co., LTD. With advanced technology, reliable quality, service satisfaction policy, all embark from the customer, to create the first brand of Chinese food machinery

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