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Fried method introducing soft Fried
Release time:2012/6/26
  Soft Fried applicable to animal and plant sex raw materials. Take the quality as tender pig tenderloin, fresh fish slice, shrimp, etc. By processing modelling, sizing then dip in dry powder, protein, paste, as for 90-120 degrees Celsius the hot oil fry ripe can. Or the egg white tie bubbly add after starch, flour the Fried system, food color white, delicate and soft, it is called soft Fried. Common products with soft, soft Fried wax gourd article Fried fish, etc. Finished product surface characteristics is loose, quality of a material is delicate, the color white light yellow, light taste beautiful, fresh delicious.
 
Shijiazhuang city good days mechanical technology Co., LTD. With advanced technology, reliable quality, service satisfaction policy, all embark from the customer, to create the first brand of Chinese food machinery

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