Crisp Fried applicable to animal and plant sex raw materials. That is will be cooked or raw materials hang crisp paste, into the hot oil and fry leaching skin hair out hard, to the oil temperature rise high, once again into the oil Fried to crisp golden double red or golden brown, remove and drain oil called finished product a cooking methods. Crisp Fried products should be divided into two Fried. The first to use the low oil temperature up to finalize the design effect, can't too high or too low. Too high, raw materials begin easily after adhesion, looks easy hu, influence after Fried effect. Too low, raw material after the pot over to take off the paste. In the whole ZhaZhi process, large with colander raw materials and hold, in order to avoid contact with raw materials and POTS hair hu, the small piece of raw material should be scattered the pot, in order to avoid adhesion, want to use tools kept flipping raw material, make its is heated evenly, colour and lustre is consistent.
Crisp Fried Fried method for: the raw materials, forming, seasoning, dip in flour, "the egg mixture, and bread crumbs, 150 degrees Celsius in the hot oil Fried to surface in deep yellow on the surface crisp, finished in the pine soft, delicate delicious, namely is crisp Fried. Such as crisp Fried fish row, crisp Fried steak, crisp chickens, crisp Fried kidney bean, crisp Fried article watermelon, etc.
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