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| the seasoning-natural spices (a) |
| Release time:2012/6/26 |
| Spices it is to point to have fragrance, and pungent the floorboard of the auxiliary materials. In Fried products add can rise to improve the flavor, inhibit peculiar smell, anticorrosive sterilization, stomachic effect. There are many kinds of spices, according to different sources, can be divided into natural spices and prepared spices two kinds big. Natural spices is refers to the use of plants use directly or simple processing of spices after use. The natural spices prepared spices is through chemical processing, extract the effective ingredients, and concentration, the deployment and into. Preparation spices such as quality, the clean health, use convenient, is by the development of future spices. Natural spices the following several kinds One is, is also called DaLiao, octagon fennel, etc, is mulan secco evergreen small trees of ripe fruit plants, a red brown, octagonal, has a unique rich aroma, of temperature XinWei taste sweet, have to go to the role of anticorrosive xing, is Fried mechanism in the processing of the important taste seasoning, can make the smell of raw material lost reply, the name fennel. Second, cumin and incense, and the small table says comply and so on, is reliable, the mature of the plant flowers dill dry fruit, oval, slightly bent, yellowish green, odour scent. Tiny sweet taste, slightly bitter, sex moderate, in Fried mechanism add especially in meat products with increase incense flavor, anticorrosive except Shan role. Three, dried tangerine or orange peel and dried tangerine or orange peel of orange, rutaceae, citrus plant is ripe fruit dry skin. Sex WenXin, odour fragrance, slightly bitter. Is Fried mechanism used in processing of products one of spices, can increase the products of the composite fragrance. |
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